Barboursville Cabernet Franc Reserve (2023)

Founded in 1976 in the heart of Virginia wine country, Barboursville Vineyards is widely regarded as one of the state's benchmark wineries, blending Old World inspiration with Virginia terroir. Home to the acclaimed Octagon blend and a portfolio of elegant, food-friendly wines, Barboursville combines a rich winemaking heritage with a stunning historic estate, offering visitors and wine lovers alike a true taste of Virginia's world-class wine culture.

Dark garnet core, brilliant clarity in the glass. Intense, effusively luscious flavors of ripe red berries with caramelised notes of fig, cherry, and plum, elegantly woven together in barrel. Long-finishing and tannically vivid, yet with a remarkably soft palate. Pair with braised veal, Tagliolini with breast of duck ragu or roasted lamb with rosemary and garlic.

Blend: 90% Cabernet Franc, 10% Petit Verdot