Bruno Giacosa Roero Arneis (2024)

Bruno Giacosa is one of Piedmont’s most iconic producers, renowned for crafting benchmark Barolo and Barbaresco wines that showcase the pure expression of Nebbiolo. Beginning in 1980, Giacosa assembled exceptional vineyard holdings in Serralunga d’Alba, La Morra, and Barbaresco, helping define the region’s global reputation for excellence. Today, his daughter Bruna Giacosa carries on the family legacy, blending traditional winemaking with modern precision to create wines that faithfully reflect the character of their distinguished vineyard sites.

Straw yellow color, with greenish reflections. The bouquet is intense with floral (such as acacia flowers) and fruity notes, such as peach and lemon. On the palate the flavor is fresh, it corresponds to the fruity and floral notes, a good sapidity characterizes the final profile, giving the wine length and persistence.