Castello di Gabbiano Chianti (2024)

This wine, marked by freshness and fruit, comes from native vines. A very natural wine making process, the alcoholic fermentation is followed by natural malolactic fermentation in steel casks. A short maturation of the wine before bottling, no wood: the wine maintains and displays all the organoleptic characteristics of the grape, along with a great freshness.  Medium-light-bodied, with juicy tannins and good acidity, this wine easily accompanies many foods.