Diatom Santa Barbara Chardonnay (2023)

Diatom is dedicated to producing exceptional Chardonnay, focusing on purity and transparency in winemaking. Founded by Greg Brewer, the winery emphasizes minimal intervention to showcase the essence of the grape. The fruit is sourced from the Mission Mills Vineyard in the Los Alamos Valley, known for its unique terroir. This commitment to quality is evident in every bottle, aiming to capture the raw, carnal state of Chardonnay.

The 2023 vintage stands out with its vibrant character and aromatic complexity. With bright notes of citrus and floral accents, this wine offers a remarkable balance of fruit intensity and energy. The meticulous winemaking process, which includes low-temperature fermentation, ensures that the wine retains its freshness and vibrancy. Each sip reveals the dedication and craftsmanship behind Diatom's offerings.

Tasting Notes

Aroma: Fresh aromas of lemon, citrus blossom, and wet sand.

Taste: Concentrated flavors of white peach, quince, and pineapple, with floral hints of orange blossoms and lemon curd.

Finish: Mouthwatering acidity complemented by crunchy sea salt minerality and a touch of lemon verbena.