Emiliana Coyam (2022)

Lots of graphite and blackberries with  dried flowers such as lavender and sage. Aromas follow through to a medium to full body, fine tannins and a fresh and savory finish. Plenty of dark berries and forest floor at the end. This is a tremendously versatile wine, which can be enjoyed both with sophisticated and more simple dishes. Among others, with roasted meats, smoked pork ribs, lamb with mint sauce and rustic potatoes, vegetarian dishes and sauces based on mushrooms, peppers, garlic, cumin, etc.

Blend: 37% Syrah, 34% Carmenere, 8% Garnacha, 7% Cabernet Sauvignon, 5% Mourvedre, 4% Cariñena, 3% Petit Verdot, 2% Tempranillo