Frog's Leap Zinfandel (2023)

Frog’s Leap is a pioneering, family-owned winery in Napa Valley founded in 1981 by John Williams. Originally from 
Western New York and trained in viticulture and enology at UC Davis, Williams built the winery on a foundation of 
humor, heritage, and sustainability. Known for its dry-farmed, organically grown wines, Frog’s Leap has become a 
leader in environmentally conscious winemaking, with achievements including silver certification & membership in 
International Wineries for Climate Action, CCOF certified organic, and TRUE Zero Waste certified. 

Frog's Leap Zinfandel is a deliberate and deeply considered departure from the overripe style that dominated the 
category for decades. Inspired by California's legendary old-vine field blend tradition, this wine draws its power from 
elegance and structure rather than alcohol, with co-fermented Petite Sirah and Carignane adding backbone and 
complexity

Lush layers of wild raspberry and mulberry underscored with a touch of baking spice ... bright acids and soft tannins result in a plush finish. Pair with confidence with a burger or steak off the grill or with your next parpadelle alla bolognese or osso buco. If you can't decide, it also makes for a perfect glass on its own.

Blend:  85% Zinfandel, 14% Petite Sirah, 1% Carignane