Hamilton Russell Pinot Noir (2023)

The wine's character is shaped by the Hemel-en-Aarde Valley's unique terroir, featuring low-vigor, clay-rich soils that yield small quantities of grapes. Our Pinot noir is not overtly fruity, soft and “sweet” and it generally shows hints of that alluring savoury “primal” character along with a dark, spicy, complex primary fruit perfume. After 10 months in 31% new French oak, it achieves a balanced, food-friendly finish, making it an excellent pairing for various dishes. Winemaker Emul Ross continues the legacy of his father, Tim Hamilton Russell, who founded the estate in 1975, emphasizing a commitment to elegance and spice in their wines.