Ramos Pinto Fine White Port (NV)

Thanks to the extended skin contact and wood aging, Adriano Ramos-Pinto's white ports are richer and more complex than many white portos. Golden yellow color. It presents an aroma that is both fine and intense. Somewhat complex, it features a mixture of citrine aromas with a hint of honey and almond. Its attack is fresh and delicate. Some resinous hints can be detected along with a rich buttery taste on the palate. Dry in the mouth with a flavor of fresh fruit.

Serving Suggestions: Ramos-Pinto Fine White Porto must be drunk slightly cool (between 50-64F). During hot Portugal summers, the shippers enjoy it chilled over ice with a twist of lemon and/or splash of soda. Excellent as an apéritif or with sweeter desserts.

Ramos Pinto Fine White Port is typically made from a blend of traditional Douro white grape varieties, most notably Códega, Rabigato, Viosinho, and Malvasia Fina, with occasional inclusion of other native grapes like Gouveio.