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Seated Tasting
Regenerative Viticulture with O'Neill Vintners
O'Neill Vintners and Distillers is a B-corp responsible for several brands including Substance, Robert Hall, Ram's Gate, and more. Tonight, brand ambassador Amy Zugras will join us and talk about how O'Neill has pioneered regenerative viticulture and their focus on environmental stewardship. Tonight, we will hear their story of stewardship and planning for the future while we taste wines from three of their projects.
O'Neill Vintners and Distillers is a B-corp responsible for several brands including Substance, Robert Hall, Ram's Gate, and more. Tonight, brand ambassador Amy Zugras will join us and talk about how O'Neill has pioneered regenerative viticulture and their focus on environmental stewardship.
Since their founding, O’Neill has been an industry leader in environmental stewardship and anticipating climate challenges posed to the wine industry and beyond. Solutions to clean energy, water treatment, and the longevity of our soils have significantly reduced the impact they have on the environment and contributed to their True Zero Gold Certification – diverting 99.49% of production waste from landfills.
In 2020, O’Neill initiated a living case study for the wider wine community to learn about regenerative viticulture through biodynamic farming techniques, comparing the results with our sustainably-farmed vineyards at scale. The trial will be led by world-renowned biodynamic consultant Philippe Armenier and Robert Hall Winery Managing Director, Caine Thompson
Tonight, we will hear their story of stewardship and planning for the future while we taste wines from three of their projects:
- Red Blend 2023 from Substance in Columbia Valley
- Cabernet Sauvignon 2023 from Substance in Columbia Valley
- Grenache Blanc Sparkling Brut by Robert Hall in Paso Robles
- Cabernet Sauvignon 2023 Regenerative Organic by Robert Hall in Paso Robles
- Sauvignon Blanc 2024 Carneros by Ramsgate in Sonoma County
- Pinot Noir 2022 Sonoma Coast by Ramsgate in Sonoma County
Date
Friday, November 13, 2026
Time
7:00 PM – 8:30 PM
Format
Seated Tasting
Capacity
22 guests
