Cavern Select Sparkling Grenache Blanc

Crafted in the heart of Paso Robles, on the Central coast of California by seasoned winemaker Amanda Gorter, this fine bubbly is produced using méthode champenoise. This centuries-honored winemaking technique allows the wine to undergo a second round of fermentation in the bottle with new yeast and sugar to create those magical bubbles. This labor-intensive process requires daily quarter-turning of each bottle, a technique known as riddling, also originating from the Champagne region of France. To ensure every bottle is riddled to bubbly perfection, it undergoes an extensive 11 month second fermentation to produce a balanced and mature brut (very dry) sparkling wine.

Bubbles aside, another important factor contributing to the overall balance and uniqueness of the wine is the grape varietal Amanda chose to use. The 2021 Sparkling Grenache Blanc is composed of 100% Grenache Blanc grapes, a variety originating from northern Spain. This variety contains the ideal amount of acidity desired to produce a dry sparkling like this. The warm growing conditions of Paso Robles results in an excellent concentration of flavors that truly stand out and work harmoniously with the carbonation. Though Grenache Blanc is rising in popularity amongst US growers it is still considered a unique grape in the states, especially in the case of a sparkling wine.

The 2021 Sparkling Grenache Blanc has beautiful aromas of lemon peel, apple blossom, and crushed stone. On the palate, fine bubbles accompany apricot and papaya flavors with a clean, refreshing finish.