Silver Oak Alexander Valley Cabernet Sauvignon (2021)

For more than 50 years, Silver Oak has been a benchmark of American Cabernet, famous for aging its wines exclusively in American oak and crafting bottles that are as delicious on release as they are decades later. Founded in 1972 by Ray Duncan and winemaker Justin Meyer, the winery is now led by Ray’s sons, David and Tim, who have pushed Silver Oak to the forefront of sustainable, innovative winegrowing across its vineyards, cellars, tasting rooms, and even its own cooperage.

Silver Oak’s Alexander Valley estate—dubbed “the world’s greenest winery” by The San Francisco Chronicle—was purpose‑built between 2012 and 2018 to craft a single wine: the iconic Alexander Valley Cabernet Sauvignon, a restaurant-list staple for more than 45 years. Set among 70 acres of prime Cabernet vines and a 115‑acre estate of rolling benchlands, the property’s volcanic soils and sweeping views underscore the winery’s deep connection to Northern Sonoma’s landscape and legacy.

Uncork the character of cedar, vanilla and clove layered over a lush foundation of blackberry, black cherry and ripe raspberry. The first sip is elegant and assured. Silky tannins provide structure, while bright acidity lifts the rich fruit profile. A broad mid-palate gives way to a long, polished finish that lingers with quiet intensity. A vintage crafted for those who appreciate the art of patience and precision.

Blend: 96% Cabernet Sauvignon, 2% Merlot, 1% Cabernet Franc, 1% Petit Verdot