Stag's Leap Wine Cellars FAY Cabernet Sauvignon (2021)

The FAY vineyard is where the Stag’s Leap Wine Cellars story began. Established by pioneering grape grower Nathan Fay in 1961, it was the first planting of Cabernet Sauvignon in what is now the Stags Leap District.

FAY Vineyard remains one the great Napa Valley vineyards, producing fruit with an abundance of supple red and black berry character, voluptuous perfume and a luscious, fine-grained texture. The grapes were mainly sourced from Blocks 4, 6, 3, 5C, 8A, 8B, 1 and 10A, which combined, give the wine its classic red-fruit tones and aromatic top notes and structure.

The 2021 Fay Vineyard Cabernet Sauvignon offers fragrant and generous aromas with notes of boysenberry, Bing cherries, strawberry preserves, a touch of spice, cookie dough, and subtle floral notes. This wine exhibits a youthful, vibrant mouthfeel with a savory coating and lasting finish. Tannins are silky and persistent with lasting berry notes. Try pairing this estate-grown Cabernet with Maitake mushroom risotto, maple-glazed salmon or grilled buffalo burgers with caramelized onion & Havarti cheese.