Vinosia Santandrea (2014)

Indulge in a luscious blend of black and red fruits, featuring the delightful company of blackberries, plums, and even a dash of cured olives. This wine boasts vibrant acidity, smooth tannins, and a finish that dances on the palate with the echoes of black cherries, tea, spices, figs, and plums. Pair it with roasted meats, game, or fowl for an experience that’ll make your taste buds sing.

Meet Vinosia, a vibrant project born from the creative minds of Mario and Luciano Ercolino, who previously brought you the renowned Feudi di San Gregorio. Established in 2003, Vinosia is nestled in the picturesque Carazita township, just a hop from Taurasi, in the charming village of Luogosano, aptly named “healthy place.” With Mario’s meticulous winemaking prowess and Luciano’s savvy marketing skills, they’re on a mission to showcase the region’s wines with a contemporary twist that would even make your grandma raise an eyebrow.

Tasting Notes

Aroma: A bouquet of deep black and red fruits with whispers of olives.

Taste: A harmonious blend of acidity and smooth tannins, echoing the richness of plums and spices.

Finish: A lingering goodbye featuring black cherries, figs, and a hint of tea.